Commentary on Functional Ingredients in State-Regulated Cannabis Products
This series of Wana Bits articles explore the science behind ingredients in the popular edible products – Yuzu Zone Bits – THC 5mg – Ginseng – Reishi – Turmeric
Cannabis is part of a revolution, often referred to as the 4th industrial revolution or industry 4.0, which has at its center, a food revolution. This movement is the result of the incorporation of functional food and beneficial ingredients into consumer products. Research has shown that diet plays an important role in nutrition, where the concept of functional foods is not only necessary for living, but also contributes to mental and physical well-being. This type of food-thinking has gained momentum since 2015, and continues to impact which foodstuff is produced, stored, transported, consumed, perceived – leading to increased desires for new food trends and combinations.
The emerging technology breakthroughs of Industry 4.0 have paved the way for a new generation of food products and production methods. The theory goes something like this: incorporating good ingredients can perhaps tip the scales in disease prevention or longer lasting health in our favor. Basically, how you eat is associated with the prevention or reduction of multiple risk factors. Let’s take a small bite of this revolution, and chew on the science around Yuzu Zone Bits. This product is of interest because the ingredients include reishi mushroom, ginseng, turmeric, and of course 5mgs of THC. These four ingredients have been the subject of many research studies and may offer a number of proposed health benefits.
Read more here at Valley Wellness site
Disclaimer: This article is intended for informational purposes only and does not constitute medical advice. Always consult a healthcare professional for medical diagnosis or treatment recommendations.
